{"id":14570,"date":"2021-03-08T11:42:30","date_gmt":"2021-03-08T10:42:30","guid":{"rendered":"https:\/\/www.dienes.de\/slitting-academy\/test-the-best-knife-tests-according-to-dienes-standards\/"},"modified":"2024-09-16T11:46:57","modified_gmt":"2024-09-16T09:46:57","slug":"test-the-best-knife-tests-according-to-dienes-standards","status":"publish","type":"page","link":"https:\/\/www.dienes.de\/en\/services\/slitting-academy\/test-the-best-knife-tests-according-to-dienes-standards\/","title":{"rendered":"Test the Best – knife tests according to DIENES standards"},"content":{"rendered":"\n
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Individual cutting optimization to increase quality and efficiency<\/h2>\n\n\n\n

The quality standards for DIENES products have always been extremely high. As early as 1922, company founder Karl Rudolf Dienes emphasized: “DIENES products must be so good that they sell themselves.” A statement that is still valid at DIENES today and that we live up to with “Test the Best”. Perhaps it is this self-image for quality that has made us so successful for more than 100 years. Today, many of our quality- and cost-conscious customers want to know more precisely what lies behind this success. In discussions with customers, we hear questions like these more and more often:\r\n<\/p>\n\n\n\n