{"id":15300,"date":"2021-03-29T13:39:00","date_gmt":"2021-03-29T11:39:00","guid":{"rendered":"https:\/\/www.dienes.de\/produkte\/%cat%\/flat-top-knives\/"},"modified":"2021-07-09T08:13:40","modified_gmt":"2021-07-09T06:13:40","slug":"flat-top-knives","status":"publish","type":"product","link":"https:\/\/www.dienes.de\/en\/products\/circular-knives\/flat-top-knives\/","title":{"rendered":"Flat top knives"},"content":{"rendered":"\n
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DIENES flat top knives<\/h2>\n\n\n\n

While dished knives are usually used at low and medium machine speeds, flat top knives are used at higher speeds. Especially for high-performance winders, among others in the paper industry, these precision knives have become the standard over years.<\/p>\n\n\n\n

Use of flat top knives<\/h2>\n\n\n\n

The profile and thickness of cutting bevel are determined by the type of material to be cut. An essential criterion for the selection of the cutting edge geometry is the displacement of the material when the knife plunges into it. Bevels with different geometries and thicknesses are therefore selected in relation to the material. Cutting edge geometries are divided into type NF (normal bevel), SF (slim bevel), SHF (slim hollow bevel) and SPF (special bevel).<\/p>\n\n\n\n

It is recommended to make sure that the outer diameters of top and bottom knives are different. This is the only way to ensure that the wear surfaces do not always meet in the same areas during rotation.<\/p>\n\n\n\n

Your advantages<\/h2>\n\n\n